Saperavi is the primary grape of this wine and it is blended with a touch of the Moldovan grape, Sereksiya Charni. Aromas of black currant, blackberry, sweet oak, spice and smoke follow through beautifully on the palate. There are some nice plum and coconut flavors blended in as well. Silky tannins coat the palate and lead to a very pleasant, long finish. This wine was matured in oak barrels for three full years.
A dry oak aged blend of vinifera and hybrid grapes including Cabernet Franc, Lèon Millot, Saperavi & Sereksiya Charni. It’s soft and velvety in the mouth with excellent fruity character and a smooth finish. This everyday red wine pairs very well with spicy foods, BBQ ribs and red sauces.
A wine with a great “grapey” nose and fruity flavor with a crisp finish. This blend of Cayuga White, Riesling and Diamond grapes is a mouthwatering wine that’s perfect for picnics and everyday enjoyment!
This pale golden straw sparkler has beautiful strands of small bubbles. Aromas and flavors remind one of grapefruit rind, orange blossom, lemon curd and a slight toasty/yeastiness. It has a lively mouthfeel, rich palate and medium texture. This youthful, dry wine is acid driven and can be enjoyed over the next decade.
This wine has medium sized bubbles and a light golden straw color. The nose is full, intense, fresh and vivid with aromas of lemon, tangerine, orange, pineapple and white lily flowers. The palate has medium texture, youth and a fruit driven richness balanced with a touch of yeast and bread dough. This Blanc de Noir is our first since the 2008 vintage and it is a beautiful expression of just how well suited the Finger Lakes region is for sparkling wine production.