Made with our Pinot Noir Clone 7 grapes. Red fruits (strawberry, cherry, raspberry), floral, soft mid-palate, forest floor/dry leaves, twinge of acidity on the finish, lingering.
Pear, granny smith apple, pineapple, honey, spice. Full bodied, excellent acid-sugar balance. Hedonistic and intense. Drink upon release through 2030. Deep cellar to 2040-45.
90 Points, Wine Enthusiast Magazine
93 Points, Gold Medal, 2024 New York Wine Classic
This is our first Sparkling Riesling vintage since 2011 and it’s long-waited return is so welcomed! This vintage is incredibly crisp and dry on the palate given its high acidity.Fresh apple, orchard stone fruit, spice and minerality all work together to produce an exquisite sparkling wine.
This wine takes a hold of your palate and doesn’t let go. Aromas of plum, black currant, and blackberry rise out of the glass along with a subtle dust/dried leaves/forest floor character. Flavors include tart cherry, blueberry, elderberry, smoke, moss, and earth - and more and more.
A wine with a great “grapey” nose and fruity flavor with a crisp finish. This blend of Cayuga White and Diamond grapes is a mouthwatering wine that’s perfect for picnics and everyday enjoyment! Semi-dry
A dry oak aged blend of French American hybrid grapes made with Chancellor and Lèon Millot. It’s soft and velvety in the mouth with excellent fruity character and a smooth finish.
This pale golden straw sparkler has beautiful strands of small bubbles. Aromas and flavors remind one of grapefruit rind, orange blossom, lemon curd and a slight toasty/yeastiness. It has a lively mouthfeel, rich palate and medium texture. This youthful, dry wine is acid driven and can be enjoyed over the next decade. 100% Chardonnay grapes.