2020 Cabernet Sauvignon

Harvest: November 3. 5.77 ton, 22.5 brix, 7.6 g/l TA, 3.28 pH
Treatment: Destemmed, crushed, 7 day fermentation
at 63-86 degrees. 100% malolactic fermentation. Transferred to American oak on Feb 10, 2021.
Current stats: 6.6 g/l TA, 3.59 pH, 0.2% residual, 12.5% alcohol. 296 cases.