This alluring and deep wine has aromas of plum, blackberry, and crisp fall leaves. It's soft on the palate and has flavors of bright red berries, cherries, raspberries, black raspberry and cassis. These fruit flavors are balanced with smoke, spice, and earth tones. This deep and soulful wine lingers nicely on the palate. Enjoy now by decanting for a few hours or cellar for the next 5-15 years.
Do you love the tall electric pole that obstructs our view of Keuka Lake? Neither do we! We created this one-time wine to help lay this problem (and pole) to rest. Proceeds from the sale of this unique wine will help make this dream a reality by getting the pole removed. Enjoy and thanks for helping!
Chill slightly before serving and relax. This delicious dry red blend bursts with fresh berries and cherries…it’s refreshing and smooth. 71% Chancellor 29% Leon Millot. Artwork for the label by the amazing artist and McGregor Vineyard wine club member Amy Hutto.
Harvest: November 3. 5.77 ton, 22.5 brix, 7.6 g/l TA, 3.28 pH Treatment: Destemmed, crushed, 7 day fermentation at 63-86 degrees. 100% malolactic fermentation. Transferred to American oak on Feb 10, 2021. Current stats: 6.6 g/l TA, 3.59 pH, 0.2% residual, 12.5% alcohol. 296 cases.
Enjoy this delicious new wine with flavors of blueberry, spice, vanilla, & fall flower. A round, soft, lingering finish. The 2020 vintage has been good to us and this wine is a great example of a bold, approachable wine from this fabulous harvest.
This vintage has boastful aromatics of ripe blackberry, elderberry, and cocoa along with a touch of butterscotch. It is rich and full on the palate with flavors of black cherry, cassis, and plum...a present and confident wine.
Our first vintage of this wine was in 1999 and the blend has remained nearly the same throughout the years. While each component is clearly recognizable and enjoyable in the blend, their combination on the palate is simply divine.
This is a big, broad, and spacious wine on the palate with a peppery character along with flavors of sweet oak, roasted coconut, spice, black currant, and a touches of serrano pepper, tobacco, and smoke. The finish is smooth and lingering.