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2020 Late Harvest Vignoles

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SKU: 2020-LHV

Harvest: October 25. 2.34 ton, 27 brix, 10.5 g/l TA, 3.35 pH

Treatment: Crushed, cold soaked, pressed, inoculated with yeast, 16 day fermentation at 58-60 degrees. Heat and cold stabilized.

Current stats: 10.2 g/l TA, 3.44 pH, 7% residual sugar, 12% alcohol. Approximately 212 cases to be bottled early summer.

Tasting notes: Pear, granny smith apple, pineapple, honey, spice. Full bodied, excellent acid-sugar balance. Hedonistic and intense. Drink upon release through 2030. Deep cellar to 2040-45.

Wine Specs
Finger Lakes
Vineyard Designation
McGregor Vineyard
Alcohol %

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