A highly aromatic Chardonnay bursting with fruit character. Aromas and flavors of apple and pear with a hint of apricot. These combine with a distinctive mineral/slate background. This medium to full bodied wine has a great crisp acidity and lingering finish.
Ripe orchard fruit, citrus/grapefruit, blood orange, slate. Medium bodied, mouth-watering, lingering. Intense! Great follow-up of the 2019 vintage. Drink upon release through 2030 and potentially beyond.
Pear, rose petal, lychee, cinnamon, ginger, beeswax, banana, honey. Full bodied, rich, thick and lingering. Outstanding varietal character. Simply divine, another vintage for the history books. Drink upon release through 2030. Best if cellared for 3-5 years and allowed to breathe for 12-24 hours.
Pale straw/green color. Crazy combination of aroma and flavor complexity: crabapple, brine/sea-foam, fennel, olive, lemon oil, and a suggestion of peppermint. Light and zippy, crisp, and clean. Don’t worry about the residual sugar, you’ll never notice it! Drink upon release.
This is light golden wine with a slight green hue. This semi-dry Chardonnay has no oak whatsoever and is full of apple, honeydew and pear character. It is lush and lingering on the palate. A staff and customer favorite here at McGregor, at this price, there's really no reason not to purchase five cases at a time.
A golden straw colored wine with outstanding acid/sugar balance. Don't be frightened by the higher residual sugar! As with the other 2019 Rieslings, this one has great complexity- aromas and flavors will remind you of fresh apricots, orange, spice and tropical citrus notes. This wine should really develop beautifully over the next decade.
A wine with a great “grapey” nose and fruity flavor with a crisp finish. This blend of Cayuga White, Riesling and Diamond grapes is a mouthwatering wine that’s perfect for picnics and everyday enjoyment!
This medium bodied wine has aromas of pineapple, citrus peel, ripe apricots, and a touch of banana. The palate is treated to the lively acidity to balance the wine's residual sugar. Enticing flavors of pineapple, Meyer lemon, and orange peel sit on the tongue and linger on and on. Drink now or cellar and enjoy its evolution in the bottle for many, many years.