2019 Sparkling Riesling
The estate grown Riesling grapes used for this wine were harvested by hand on October 1, 2019. The grapes were pressed and fermented, and the wine was stabilized and filtered. This wine was then bottled, aged for 11 months, then disgorged and dosage was finally added. This sparkling wine has 10.4 g/l TA, 2.77 pH, 2.25% residual sugar and 13% alcohol. This is our first Sparkling Riesling vintage since 2013 and it’s long-waited return is so welcomed! Don’t be fooled by the “elevated” residual sugar; this vintage is incredibly crisp and dry on the palate given its high acidity. Fresh apple, orchard stone fruit, spice and minerality all work together to produce an exquisite sparkling wine.