2020 Saperavi Reserve

McGregor Saperavi: America's first success with Saperavi. 

Harvest: October 12. 10.87 ton, 22.5 brix, 10.3 g/l TA, 3.21 pH
Treatment: Destemmed, crushed, 8 day fermentation at 61-78 degrees. 100% malolactic fermentation. Transferred to American oak on March 26, 2021.
Current stats: 7.6 g/l TA, 3.53 pH, 0.4% residual sugar, 12.7% alcohol. Approximately 488 cases