Saperavi

This alluring and deep wine has aromas of plum, blackberry, and crisp fall leaves.  It's soft on the palate and has flavors of bright red berries, cherries, raspberries, black raspberry and cassis.  These fruit flavors are balanced with smoke, spice, and earth tones.  This deep and soulful wine lingers nicely on the palate.  Enjoy now by decanting for a few hours or cellar for the next 5-15 years.

Light, crisp, fruit explosion. Red currant, cranberry, lemon oil. Chillable. A highlight for acid lovers. 

Fermentation lasted 10 days at temps of 72-81 degrees and a full malolactic fermentation was completed. The wine was oak aged for 20 months in new and used American oak and then transferred into stainless steel, egg white fined and cold stabilized. The wine was bottled on August 31, 2006

This vintage has boastful aromatics of ripe blackberry, elderberry, and cocoa along with a touch of butterscotch. It is rich and full on the palate with flavors of black cherry, cassis, and plum...a present and confident wine.

Dark, tannic and ripe fruit character abounds in this vintage.  Sweet American oak character resides in the background and supplies even more structure to this wine.  

This is a big, broad, and spacious wine on the palate with a peppery character along with flavors of sweet oak, roasted coconut, spice, black currant, and a touches of serrano pepper, tobacco, and smoke. The finish is smooth and lingering.

This is a big, broad, and spacious wine on the palate with a peppery character along with flavors of sweet oak, roasted coconut, spice, black currant, and a touches of serrano pepper, tobacco, and smoke. The finish is smooth and lingering.

A bold wine in a deep purple-red color. Fruit driven aromatics and flavors of blackberry, plum, elderberry, spice and gripping tannins. Savor this wine’s big finish.

This wine takes a hold of your palate and doesn’t let go. Aromas of plum, black currant, and blackberry rise out of the glass along with a subtle dust/dried leaves/forest floor character. Flavors include tart cherry, blueberry, elderberry, smoke, moss, and earth - and more and more.