Chardonnay

Light, crisp, bright. Pear, almond, wild strawberry, gooseberry, kiwi. Clean finish.

Medium bodied and quaffable. Enjoy red apple, grapefruit, white pepper and grassy aromas. This is your crowd-pleasing, everyday wine.

Also available in a 1.5 liter Magnum botttle

Medium bodied and quaffable. Red apple, grapefruit, grass, white pepper. Crowd-pleasing, everyday wine.
Serve with Chowders & Shrimp Scampi.

Also available in a standard size 750mL botttle

Aromatics currently dominated by oak character/spice/vanilla will balance out with time in the bottle. Apple, pear, white flower, hazelnut. Full bodied, intense. Best to cellar for 3-5 years. 

This is light golden wine with a slight green hue.  This semi-dry Chardonnay has no oak whatsoever and is full of apple, honeydew and pear character.  It is lush and lingering on the palate. A staff and customer favorite here at McGregor, at this price, there's really no reason not to purchase five cases at a time. 

Aromas of green apple fresh pear abound with an underlying herbaceous character. These aromas continue onto the palate along with classic Finger Lakes slate and mineral depth. This versatile food wine will shine over the next one to four years.

Aromas of green apple fresh pear abound with an underlying herbaceous character. These aromas continue onto the palate along with classic Finger Lakes slate and mineral depth. This versatile food wine will shine over the next one to four years.

Aged in French oak for 4 ½ months and went through a 100% malo-lactic fermentation.0.60 TA, 3.59 pH, 0% residual sugar, 14.1% alcohol. Approximately 116 cases produced.

Aromas of green apple fresh pear abound with an underlying herbaceous character.  These aromas continue on the palate along with classic Finger Lakes slate and mineral depth. This versatile food wine will shine over the next one to four years.

We only produce our “Reserve” style of Chardonnay from vintages with outstanding growing conditions. This wine was fermented and aged in new French oak barrels and completed a secondary fermentation, giving it a rich, buttery character which is balanced with flavors of apple, pear and tropical fruit.

Aromas of green apple fresh pear abound with an underlying herbaceous character.  These aromas continue onto the palate along with classic Finger Lakes slate and mineral depth.  This versatile food wine will shine over the next one to four years.

This pale golden straw sparkler has beautiful strands of small bubbles. Aromas and flavors remind one of grapefruit rind, orange blossom, lemon curd and a slight toasty/yeastiness. It has a lively mouthfeel, rich palate and medium texture. This youthful, dry wine is acid driven and can be enjoyed over the next decade.