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2019 Vignoles

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$20.00
 
SKU: 2019-VIGNOLES

A total of 3.34 tons of estate grown grapes was harvested on September 30, 2019 with 21 brix natural sugar, 16.5 g/l TA and a 2.93 pH.  The grapes were destemmed, pressed and inoculated with yeast.  A cool fermentation at 59-60 degrees lasted for 26 days.  The wine is cold and heat stabilized and filtered.  It has 11.7% alcohol, 12.1 g/l TA, a 3.23 pH and 4.0% residual sugar.  Approximately 195 cases.

Wine Specs
Vintage
2019
Varietal
Vignoles
Appellation
Finger Lakes
Vineyard Designation
McGregor Vineyard
Alcohol %
11.7
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