2018 Rob Roy Red
50% Cabernet Franc, 30% Cabernet Sauvignon, 20% Merlot. Each varietal shines, yet the blend overshadows any of the three on their own. Complex, elegant, approachable yet fantastic aging potential. Currently 6.3 g/l TA, 3.61 pH, 0.4% residual sugar and 12.5% alcohol.
Approx. 245 cases.
Wine Specs
Vintage
2018
Varietal
Cabernet Franc, Merlot, & Cabernet Sauvignon
Appellation
Finger Lakes
Vineyard Designation
McGregor Vineyard
Acid
0.62 g/L
pH
3.50 pH
Bottling Date
5/5/2021
Residual Sugar
0.4%
Alcohol %
12.5
Wine Profile
Winemaker Notes
Cabernet Franc (50%), Cabernet Sauvignon (30%), Merlot (20%)