2018 Rob Roy Red
50% Cabernet Franc, 30% Cabernet Sauvignon, 20% Merlot. A favorite of attendees of the Barrel Tastings. Each varietal shines, yet the blend overshadows any of the three on their own. Complex, elegant, approachable yet fantastic aging potential. Currently 6.3 g/l TA, 3.61 pH, 0.4% residual sugar and 12.5% alcohol.
Approx. 245 cases estimated to be bottled late Spring/Summer 2021.