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2011 Rob Roy Red

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This is a bold and complex Bordeaux style blend of Cabernet Franc (50%), Cabernet Sauvignon (30%) & Merlot (20%). Aged in French and American oak for 30 months, this wine has aromas of ripe red fruits, sweet oak and a subtle earthiness. This vintage is already soft on the palate and the fruit character balances the oak structure nicely. Ripe tannins offer a pleasing finish to this elegant wine. Made with grapes grown on the McGregor estate.

Wine Specs
Cabernet Franc, Merlot, & Cabernet Sauvignon
Finger Lakes
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