This wine is dark and gorgeous in the glass. Aromas of ripe blackberry, sweet coconut and black tea rise from the glass flow through to the palate and combine with suggestions of elderberry, cranberry and black currant. The lingering finish is long and satisfying.
This vintage of Pinot Noir is a blend of all three of the Pinot Noir Clones we grow here at McGregor Vineyard: Mariafeld clone, Clone 7, and the Gamay-Beaujolais clone. This is a very aromatic wine with aromas reminiscent of ripe red raspberries, cherries and strawberries with a hint of vanilla. These aromas follow through on the palate and the wine is rich and medium bodied. The oak character is elegantly integrated with the fruit character and the wine lingers nicely on the palate. Aged for 27 months in French Oak.
Aromas of green apple fresh pear abound with an underlying herbaceous character. These aromas continue onto the palate along with classic Finger Lakes slate and mineral depth. This versatile food wine will shine over the next one to four years.
We only produce Dry Riesling when the growing season is optimal for this wine style and our last release was in 2013. This vintage is bursting with aromas and flavors of fresh peach, apricot, nectarine and mouth-watering citrus notes.
This dry rosé is the perfect summer wine- light, crisp, fruity and refreshing. It has aromas and flavors of sour cherries, strawberries and fresh herbs. Enjoy with picnic fare, fried oysters, braised lamb and garlic-rich dishes.
(0.0% RS) Produced from grapes grown on the McGregor Vineyard estate.
This vintage has fruit driven aromas such as cherries, blackberries and strawberries combined with spice black tea and hints of forest floor. Rob Roy Red is very smooth and palate filling and the aromatics blend well with the oak barrel influences.
Very fine tannins sit and linger on a very pleasant finish. Cabernet Franc is the workhorse of the blend with Cabernet Sauvignon and Merlot providing background and nuanced complexity.
This vintage of our dry styled Gewürztraminer is reminiscent of those produced in Alsace. It is medium bodied and has intense aromas and flavors that remind one of honeydew melon, pear, ginger, white pepper and citrus peel. Produced from 35+ year old vines- some of the oldest Gewürztraminer plantings in the northeast USA.