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2020 Rkatsiteli

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$30.00
 
SKU: 2020-RKATS

Harvest: October 9. 1.19 ton, 20.4 brix, 9.1 g/l TA, 3.04 pH

Treatment: Crushed, pressed, inoculated with yeast, 23 day fermentation at 58-60 degrees. Heat and cold stabilized.

Current stats: 9.8 g/l TA, 3.09 pH, 2.25% residual sugar, 11.8% alcohol. Approximately 56 cases to be bottled early summer.

Tasting notes: Pale straw/green color. Crazy combination of aroma and flavor complexity: crabapple, brine/sea-foam, fennel, olive, lemon oil, and a suggestion of peppermint. Light and zippy, crisp, and clean. Don’t worry about the residual sugar, you’ll never notice it! Drink upon release.

Wine Specs
Vintage
2020
Appellation
Finger Lakes
Vineyard Designation
McGregor Vineyard
Alcohol %
12

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