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Spring Wine Dinner @ Timber Stone Grill - 03/21/2019

March 21st, 2019

In Stock
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/ + tax. Gratuity included.
SKU: TIMBER-STONE-2019-03-21


1st Course

Scallop and Spring Pea Risotto

Pancetta brown butter and crisp Parmesan


2nd Course

Asparagus and Roasted Artichoke Soup

Mint creme fraiche and lemon essence


3nd Course

Belgian Endive and Pear Salad

Walnut, gorgonzola, and fig vinaigrette 


4th Course

Duo of Maple Leaf Farms Duck

Sweet potato mousse, pomegranate molasses



Lemon Ricotta Cheesecake

Oatmeal and graham cracker crust

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