2021 Saperavi
Light, crisp, fruit explosion. Red currant, cranberry, lemon oil. Chillable. A highlight for acid lovers. 400 cases produced.
Treatment: Destemmed, crushed, 7 day fermentation at 66-80 degrees. 100% malolactic fermentation. Transferred to oak on March 30, 2022.
Wine Specs
Vintage
2021
Appellation
Finger Lakes
Vineyard Designation
McGregor Vineyard
Acid
6 g/l
pH
3.33 pH
Bottling Date
8/16/2023
Residual Sugar
0.4%
Alcohol %
12