2021 Cabernet Sauvignon
Harvest: November 3, 2021, 7.71 tons, 18.5 brix, 10.4 g/l TA, 3.25 pH
Treatment: Destemmed, crushed, 8 day fermentation at 63-75 degrees. 100% malolactic fermentation. Transferred to oak on January 27, 2022.
Current stats: 6.3 g/l TA, 3.59 pH, 0.2% residual sugar, 12.5% alcohol. Approximately 378 cases. Est. bottling 2023
Tasting notes from John : Very aromatic, robust yet smooth. Blackberry, cocoa, cola, bell pepper. Patience and bottle aging with this vintage will pay off beautifully.
Wine Specs
Vintage
2021
Appellation
Finger Lakes
Vineyard Designation
McGregor Vineyard
Alcohol %
12