2021 Cabernet Sauvignon

Harvest:  November 3, 2021, 7.71 tons, 18.5 brix, 10.4 g/l TA, 3.25 pH

Treatment:  Destemmed, crushed, 8 day fermentation at 63-75 degrees. 100% malolactic fermentation. Transferred to oak on January 27, 2022.

Current stats:   6.3 g/l TA, 3.59 pH, 0.2% residual sugar, 12.5% alcohol. Approximately 378 cases. Est. bottling 2023 

Tasting notes from John : Very aromatic, robust yet smooth.  Blackberry, cocoa, cola, bell pepper.  Patience and bottle aging with this vintage will pay off beautifully.