2020 Unoaked Chardonnay
Harvest: October 6. 9.46 ton, 23.8 brix, 6.4 g/l TA, 3.25 pH
Treatment: Crushed, partially cold soaked, pressed, inoculated with yeast, 24 day fermentation at 57-60 degrees. Heat and cold stabilized, filtered.
Current stats: 6.0 g/l TA, 3.35 pH, 0% residual sugar, 14.2% alcohol. Approximately 377 cases to be bottled May 5-6.
Tasting notes: Aromatic, fruit intense, apricot, apple, pear, floral, slate, medium-full body, lingering. Pinnacle vintage of this Chardonnay style. Drink upon release and easily to 2025.