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2020 Semi-Dry Riesling

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$20.00
 
SKU: 2020-SEMI-DRY-RIESLING

Ripe peach apricot, nectarine, tropical/tangerine. Medium bodied, exceptional sugar-acid interplay, lingering. Drink upon release through 2030-35 and likely longer. 

A total of 6.64 tons of estate grown Riesling grapes were harvested on October 22nd and 23rd, 2020 with 21 brix natural sugar, 1.06 g/L TA, and a 3.24 pH level. The grapes were then crushed, partially cold soaked, pressed and inoculated with yeast, next undergoing a 13 day fermentation at 60 degrees. Then heat and cold stabilized and filtered, the wine aged in stainless steel tanks until being bottled on May 5th, 2021. 12.1% alcohol, 0.77 g/L TA, 2.98 pH and a residual sugar of 1.25%. 359 cases were produced. 


Wine Specs
Vintage
2020
Varietal
Riesling
Appellation
Finger Lakes
Vineyard Designation
McGregor Vineyard
Harvest Date
10/22-10/23/2020
Sugar
21°
Acid
.77
pH
2.98
Bottling Date
5/5/2021
Residual Sugar
1.25%
Alcohol %
12.1

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