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2020 Rose dCabernet Franc

Library Selection

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Aromatic, cherry, lime, strawberry. Medium bodied, lingering with fresh strawberry. A benchmark vintage. Drink upon release.

A total of 3 tons of estate grown Cabernet Franc grapes were harvested for this wine on November 3rd, 2020, with 22.5 brix of natural sugar, 0.61 g/L TA and a 3.30 pH. Crushed, cold soaked, pressed, and inoculated with yeast, the wine went through a 20 day fermentation at 59-60 degrees. Then heat and cold stabilized and filtered, the wine was aged in stainless steel tanks until bottled on May 6th, 2021. 13.7% alcohol, 0.63 g/L TA, 3.34 pH and a residual sugar of 0.4%. 178 cases were produced.

Wine Specs
Vintage
2020
Varietal
Cabernet Franc
Appellation
Finger Lakes
Vineyard Designation
McGregor Vineyard
Harvest Date
11/3/2020
Sugar
22.5°
Acid
.63 g/L
pH
3.34 pH
Bottling Date
5/6/2021
Residual Sugar
0.4%
Alcohol %
13.7

Product Reviews

Leo Brideau's Gravatar
Leo Brideau
(May 11, 2021 at 8:52 AM)
Beautiful fruit, crisp acidity. The best rose de Cab Franc ever from McGregor.

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