Harvest: September 30. 3.57 ton, 22 brix, 7.9 g/l TA, 3.28 pH
Treatment: Destemmed, crushed, 10 day fermentation at 64-80 degrees. 100% malolactic fermentation. Transferred to American oak on Feb 10, 2021.
Current stats: 6.1 g/l TA, 3.45 pH, 0.4% residual sugar, 13.3% alcohol. Approximately 192 cases.