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2020 Dry Riesling

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$20.00
 
SKU: 2020-DRY-RIESLING

Ripe orchard fruit, citrus/grapefruit, blood orange, slate. Medium bodied, mouth-watering, lingering. Intense! Great follow-up of the 2019 vintage. Drink upon release through 2030 and potentially beyond.

A total of 6.66 tons of estate grown Riesling grapes were harvested on October 19th through the 21st, 2020 with 22 brix natural sugar, 0.81 g/L TA and a pH level of 3.19. The grapes were crushed, partially cold soaked, pressed and inoculated with yeast. They then went through a 20 day fermentation at 59-60 degrees. Next heat and cold stabilized and filtered, the wine was then aged in stainless steel tanks until being bottled on May 5th, 2021. 13.1% alcohol, 0.76 g/L TA, 3.03 pH and a residual sugar of 0.1%. 382 cases were produced. 


Wine Specs
Vintage
2020
Varietal
Riesling
Appellation
Finger Lakes
Vineyard Designation
McGregor Vineyard
Harvest Date
10/19-10/21/2020
Sugar
22°
Acid
.76 g/L
pH
3.03 pH
Bottling Date
5/5/2021
Residual Sugar
0.1%
Alcohol %
13.1

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