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2020 Dry Riesling

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$20.00
 
SKU: 2020-DRY-RIESLING

Harvest: October 19. 6.66 ton, 22 brix, 8.1 g/l TA, 3.19 pH

Treatment: Crushed, partially cold soaked, pressed, inoculated with yeast, 20 day fermentation at 59-60 degrees. Heat and cold stabilized, filtered.

Current stats: 7.6 g/l TA, 3.03 pH, 0.1% residual sugar, 13.1% alcohol. Approximately 399 cases.

Tasting notes: Ripe orchard fruit, citrus/grapefruit, blood orange, slate. Medium bodied, mouth-watering, lingering. Intense! Great follow-up to the 2019 vintage. Drink upon release through 2030 and potentially beyond.

Wine Specs
Vintage
2020
Appellation
Finger Lakes
Vineyard Designation
McGregor Vineyard
Alcohol %
12
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