2020 Dry Gewurztraminer
Pear, rose petal, lychee, cinnamon, ginger, beeswax, banana, honey. Full bodied, rich, thick and lingering. Outstanding varietal character. Simply divine, another vintage for the history books. Drink upon release through 2030. Best if allowed to breathe for 12-24 hours.
Harvest: October 14. 3.01 ton, 24 brix, 4.4 g/l TA, 3.68 pH
Treatment: Crushed, cold soaked, pressed, inoculated with yeast, 23 day fermentation at 59-60 degrees.