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2020 Dry Gewurztraminer

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$30.00
 
SKU: 2020-DRY-GEWRZ

Harvest: October 14. 3.01 ton, 24 brix, 4.4 g/l TA, 3.68 pH

Treatment: Crushed, cold soaked, pressed, inoculated with yeast, 23 day fermentation at 59-60 degrees.

Current stats: Undergoing cold and heat stabilization. 5.6 g/l TA, 3.52 pH, 0% residual sugar, 14.8% alcohol. Approximately 153 cases to be bottled early summer.

Tasting notes: Pear, rose petal, lychee, cinnamon, ginger, beeswax, banana, honey. Full bodied, rich, thick and lingering. Outstanding varietal character. Simply divine, another vintage for the history books. Drink upon release through 2030. Best if cellared for 3-5 years and allowed to breathe for 12-24 hours.

Wine Specs
Vintage
2020
Varietal
Gewurztraminer
Appellation
Finger Lakes
Vineyard Designation
McGregor Vineyard
Harvest Date
10/14/2020
Sugar
24°
Acid
.52 g/L
pH
3.55 pH
Bottling Date
7/13/2021
Residual Sugar
0.0%
Alcohol %
14.9

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