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2019 Semi-Dry Riesling

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$40.00
 
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This pale straw colored wine bursts with mandarin, nectarine and spicy aromas. These aromas combine with candied orange rind, peach and apricot on the palate. It's a firm, racy, acid-driven wine balanced with a touch of residual sugar and has a nice, long finish. Delicious!

A total of 6.25 tons of estate grown grapes was harvested on October 21, 2019 with 20 brix natural sugar, 9.3 g/l TA and a 2.91 pH.  The grapes were destemmed, pressed and inoculated with yeast.  A cool fermentation at 56-58 degrees lasted for 41 days.  The wine is cold and heat stabilized and filtered.  It has 12.1% alcohol, 9.2 g/l TA, a 2.80 pH and 1.5% residual sugar. 259 cases were produced. 

Wine Specs
Vintage
2019
Varietal
Riesling
Appellation
Finger Lakes
Vineyard Designation
McGregor Vineyard
Harvest Date
10/21/2019
Sugar
20°
Acid
0.92 g/L
pH
2.80 pH
Bottling Date
8/11/2020
Residual Sugar
1.5%
Alcohol %
12.1

Product Reviews

Joan Pettit Mason's Gravatar
Joan Pettit Mason
(Apr 2, 2021 at 11:00 AM)
This is my new favorite dinner wine. Love the taste and color. I need to get more.

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