2019 Semi-Dry Riesling
This pale straw colored wine bursts with mandarin, nectarine and spicy aromas. These aromas combine with candied orange rind, peach and apricot on the palate. It's a firm, racy, acid-driven wine balanced with a touch of residual sugar and has a nice, long finish. Delicious!
A total of 6.25 tons of estate grown grapes was harvested on October 21, 2019 with 20 brix natural sugar, 9.3 g/l TA and a 2.91 pH. The grapes were destemmed, pressed and inoculated with yeast. A cool fermentation at 56-58 degrees lasted for 41 days. The wine is cold and heat stabilized and filtered. It has 12.1% alcohol, 9.2 g/l TA, a 2.80 pH and 1.5% residual sugar. Approximately 270 cases.