2019 Pinot Noir Rose
This is a very pale wine with an orange-pink hue resulting from very little skin contact. The aromatics are subdued at the moment but flavors of wild strawberry and citrus abound on the palate.
A total of 3.34 tons of estate grown grapes was harvested on October 1, 2019 with 20 brix natural sugar, 10.0 g/l TA and a 3.19 pH. The grapes were destemmed, pressed and inoculated with yeast. A cool fermentation at 59-60 degrees lasted for 18 days. The wine is cold and heat stabilized and filtered. It has 12.9% alcohol, 6.7 g/l TA, a 3.23 pH and 0.6% residual sugar. Approximately 220 cases.