2018 Rob Roy Red - Magnum

50% Cabernet Franc, 30% Cabernet Sauvignon, 20% Merlot. Each varietal shines, yet the blend overshadows any of the three on their own.  Complex, elegant, approachable yet fantastic aging potential. 6.3 g/l TA, 3.61 pH, 0.4% residual sugar and 12.5% alcohol.