2010 Rob Roy Red
This is a bold and complex Bordeaux style blend of Cabernet Franc (60%), Cabernet Sauvignon (20%) & Merlot (20%). The wine was aged in French and American oak for 25 months. It is concentrated, complex and sublime. Ripe red berry fruit character entwines with sweet oak and spice for a wonderful aromatic and tasting experience. This vintage of Rob Roy Red is soft and rich on the palate and ripe, velvety tannins linger along with lightly toasted oak notes.