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This semi-dry Gewürz is full of spice and fruit character- pear and tropical fruits mingle on the palate with hints of fresh ginger.  Its sweetness is beautifully balanced with Finger Lakes acidity.  Great with Thai and Mexican fare, grilled bratwurst and spicy ribs.  Estate Grown

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This very aromatic wine has a pale, alluring golden straw color. Aromas of lemon, lime and peach jump out of the glass and continue onto the palate where they mingle with flavors of apricot, tangerine and orange blossoms and lead to a crisp, bright lemony finish.  Estate Grown

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This is a crisp, refreshing, drier styled white table wine and is a blend of Cayuga White (64%) and Vignoles (36%). A perfect wine for everyday enjoyment.

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A wine with a great “grapey” nose and fruity flavor with a crisp finish. This blend of Cayuga White and Diamond grapes is a mouthwatering wine that’s perfect for picnics and everyday enjoyment!

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This pale golden straw sparkler has beautiful strands of small bubbles. Aromas and flavors remind one of grapefruit rind, orange blossom, lemon curd and a slight toasty/yeastiness. It has a lively mouthfeel, rich palate and medium texture. This youthful, dry wine is acid driven and can be enjoyed over the next decade.

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Bob McGregor had an idea one day back in the early 1990s, back when nobody was contemplating producing sparkling apple wine for sale in the Finger Lakes...

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