Rob Roy Red

This is a bold and complex Bordeaux style blend of Cabernet Franc (50%), Cabernet Sauvignon (30%) & Merlot (20%). Aged in French and American oak for 30 months, this wine has aromas of ripe red fruits, sweet oak and a subtle earthiness. This vintage is already soft on the palate and the fruit character balances the oak structure nicely. Ripe tannins offer a pleasing finish to this elegant wine. Made with grapes grown on the McGregor estate.

This estate-grown wine is a bold and complex Bordeaux style blend of Cabernet Franc (60%), Cabernet Sauvignon (20%) & Merlot (20%).  The wine was aged in French and American oak for 25 months. Concentrated, complex and sublime. Ripe red berry fruit character entwines with sweet oak and spice for a wonderful aromatic and tasting experience. This vintage of Rob Roy Red is soft and rich on the palate and ripe, velvety tannins linger along with lightly toasted oak notes.