This medium bodied wine has aromas of pineapple, citrus peel, ripe apricots, and a touch of banana. The palate is treated to the lively acidity to balance the wine's residual sugar. Enticing flavors of pineapple, Meyer lemon, and orange peel sit on the tongue and linger on and on. Drink now or cellar and enjoy its evolution in the bottle for many, many years.
Saperavi is the primary grape of this wine and it is blended with a touch of the Moldovan grape, Sereksiya Charni. Aromas of black currant, blackberry, sweet oak, spice and smoke follow through beautifully on the palate. There are some nice plum and coconut flavors blended in as well. Silky tannins coat the palate and lead to a very pleasant, long finish. This wine was matured in oak barrels for three full years.
This vintage has a light golden straw color and is very aromatic with essences of orange blossoms, honey, stone fruits and tangerine all rising from the glass. The long, citrus infused finish and its acidity keeps you feeling refreshed all the way through.
A dry oak aged blend of vinifera and hybrid grapes including Cabernet Franc, Lèon Millot, Saperavi & Sereksiya Charni. It’s soft and velvety in the mouth with excellent fruity character and a smooth finish. This everyday red wine pairs very well with spicy foods, BBQ ribs and red sauces.
This pale golden straw sparkler has beautiful strands of small bubbles. Aromas and flavors remind one of grapefruit rind, orange blossom, lemon curd and a slight toasty/yeastiness. It has a lively mouthfeel, rich palate and medium texture. This youthful, dry wine is acid driven and can be enjoyed over the next decade.