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These are our current wine releases. You'll find dedicated sections for red wines, white wines, and some other wine types in the site navigation. It's worth a look around. Click here for more information about quantity discounts and wine shipping.
This bone-dry wine is produced this using the traditional methode champenoise, and aged for just a year on the lees. Enjoy this delicate white wine's perfumed character - reminiscent of fresh orange blossoms and crushed mint.
This Riesling displays a great balance of sugar and acidity that is a hallmark of our off-dry styled Rieslings. It has a golden straw color and the aroma brings to mind a giant bowl of ripe tangerines and peaches along with a touch of lime. Peaches and juicy apricots sit on the palate for a lingering finish.
Like all of our vinifera wines, this Merlot was produced with grapes grown by our team right here on our vineyard estate. Look for aromas and flavors of currant, black cherry, leather, oak, and spice. Currently available in very limited quantities.
This vintage has a light golden straw color and is very aromatic with essences of orange blossoms, honey, stone fruits and tangerine all rising from the glass. The long, citrus infused finish and its acidity keeps you feeling refreshed all the way through.
Our latest Pinot Noir release is a youthful-tasting entry into our current lineup of Pinot Noir vintages. Initial aromas of black cherry, raspberry, coconut, and spice abound. At first taste you are met with a complexity of flavors: black currant & cranberry give way to a finish of elderberry, vanilla, & light oak. This Pinot is medium bodied with medium-fine tannins which lead to an enjoyable finish.
This is a luscious and opulent dry red wine made from a blend of estate grown Cabernet Franc, Cabernet Sauvignon, & Merlot grapes and carefully aged in oak barrels. This ruby red wine is rich and complex - boasting flavors and aromas of black cherries, raspberries, earth, and leather - supported by a bold tannic structure that allows it to age wonderfully.
Enjoy with grilled steak, lamb, and firm cheeses.
This wine has medium sized bubbles and a light golden straw color. The nose is full, intense, fresh and vivid with aromas of lemon, tangerine, orange, pineapple and white lily flowers. The palate has medium texture, youth and a fruit driven richness balanced with a touch of yeast and bread dough. This Blanc de Noir is our first since the 2008 vintage and it is a beautiful expression of just how well suited the Finger Lakes region is for sparkling wine production.
This estate grown and produced Chancellor pays tribute to our first vintage of this wine in our inaugural year of 1980. This limited production wine celebrates nearly 50 years of growing grapes in the Finger Lakes. Estate Grown.
A dry oak aged blend of vinifera and hybrid grapes including Saperavi, Sereksiya Charni, Lèon Millot & Cabernet Franc. It’s soft and velvety in the mouth with excellent fruity character and a smooth finish. This everyday red wine pairs very well with spicy foods, BBQ ribs and red sauces.
This semi-dry Gewürz is full of spice and fruit character- pear and tropical fruits mingle on the palate with hints of fresh ginger. Its sweetness is beautifully balanced with Finger Lakes acidity. Great with Thai and Mexican fare, grilled bratwurst and spicy ribs. Estate Grown
Enjoy this wine’s aromas of rich, ripe, dark cherries, black plums, strawberry jam, vanilla, violets and forest floor. These aromas combine on the palate with black cherry, tea and buttered popcorn. Fine tannins sit on the palate beautifully creating a long, fruit driven finish.