All of our sparkling wines are produced in the traditional méthode champenoise - fully fermented in the bottle.
This bone-dry wine is produced this using the traditional methode champenoise, and aged for just a year on the lees. Enjoy this delicate white wine's perfumed character - reminiscent of fresh orange blossoms and crushed mint.
This wine has medium sized bubbles and a light golden straw color. The nose is full, intense, fresh and vivid with aromas of lemon, tangerine, orange, pineapple and white lily flowers. The palate has medium texture, youth and a fruit driven richness balanced with a touch of yeast and bread dough. This Blanc de Noir is our first since the 2008 vintage and it is a beautiful expression of just how well suited the Finger Lakes region is for sparkling wine production.
This pale golden straw sparkler has beautiful strands of small bubbles. Aromas and flavors remind one of grapefruit rind, orange blossom, lemon curd and a slight toasty/yeastiness. It has a lively mouthfeel, rich palate and medium texture. This youthful, dry wine is acid driven and can be enjoyed over the next decade.
This is our first release of Sparkling Riesling since the 2004 vintage and follows in the footsteps of previous vintages which were awarded major accolades including “Best NY Sparkling Wine.” This vintage offers excellent Riesling fruit character and superb sugar/acid balance. Produced from Estate Grown vinifera grapes
Bob McGregor had an idea one day back in the early 1990s, back when nobody was contemplating producing sparkling apple wine for sale in the Finger Lakes...