This is a luscious and opulent dry red wine made from a blend of estate grown Cabernet Franc, Cabernet Sauvignon, & Merlot grapes and carefully aged in oak barrels. This ruby red wine is rich and complex - boasting flavors and aromas of black cherries, raspberries, earth, and leather - supported by a bold tannic structure that allows it to age wonderfully.
This vintage is fruit driven yet earthy. It has aromas and flavors of raspberry, black cherry, plum along with hints of cedar and dust. The oak barrel influences are nuanced and the tannins are beautifully integrated in the wine lending to a very smooth and pleasant finish.
This is a bold and complex Bordeaux style blend of Cabernet Franc, Cabernet Sauvignon, & Merlot. Aromas of ripe red fruits, sweet oak and a subtle earthiness. Ripe tannins offer a pleasing finish to this youthful yet elegant wine.
This vintage has fruit driven aromas such as cherries, blackberries and strawberries combined with spice black tea and hints of forest floor. Rob Roy Red is very smooth and palate filling and the aromatics blend well with the oak barrel influences.
Very fine tannins sit and linger on a very pleasant finish. Cabernet Franc is the workhorse of the blend with Cabernet Sauvignon and Merlot providing background and nuanced complexity.
This is a bold and complex Bordeaux style blend of Cabernet Franc (50%), Cabernet Sauvignon (30%) & Merlot (20%). Aged in French and American oak for 30 months, this wine has aromas of ripe red fruits, sweet oak and a subtle earthiness. This vintage is already soft on the palate and the fruit character balances the oak structure nicely. Ripe tannins offer a pleasing finish to this elegant wine. Made with grapes grown on the McGregor estate.
This estate-grown wine is a bold and complex Bordeaux style blend of Cabernet Franc (60%), Cabernet Sauvignon (20%) & Merlot (20%). The wine was aged in French and American oak for 25 months. Concentrated, complex and sublime. Ripe red berry fruit character entwines with sweet oak and spice for a wonderful aromatic and tasting experience. This vintage of Rob Roy Red is soft and rich on the palate and ripe, velvety tannins linger along with lightly toasted oak notes.