Gamay Beaujolais Clone. Dark berries/stone fruit, smokey, spicy/forest, sour cherry hard candy, more tannic structure than the 2020 Pinot Noir Clone 7 and more age worthy. It’s a “bigger” wine.
This vintage has boastful aromatics of ripe blackberry, elderberry, and cocoa along with a touch of butterscotch. It is rich and full on the palate with flavors of black cherry, cassis, and plum...a present and confident wine.
Enjoy this delicious new wine with flavors of blueberry, spice, vanilla, & fall flower. A round, soft, lingering finish. The 2020 vintage has been good to us and this wine is a great example of a bold, approachable wine from this fabulous harvest.
Our first vintage of this wine was in 1999 and the blend has remained nearly the same throughout the years. While each component is clearly recognizable and enjoyable in the blend, their combination on the palate is simply divine.
This Cabernet is another fine example of how well suited this variety can be in the Finger Lakes if treated properly. This vintage, as its recent predecessors is medium bodied and offers a deep complexity of aromas and flavors. Well developed tannins offer great texture and body and allow the wine to linger on the palate.
This wine takes a hold of your palate and doesn’t let go. Aromas of plum, black currant, and blackberry rise out of the glass along with a subtle dust/dried leaves/forest floor character. Flavors include tart cherry, blueberry, elderberry, smoke, moss, and earth - and more and more.
A dry oak aged blend of vinifera and hybrid grapes including Cabernet Franc, Lèon Millot, Saperavi & Sereksiya Charni. It’s soft and velvety in the mouth with excellent fruity character and a smooth finish. This everyday red wine pairs very well with spicy foods, BBQ ribs and red sauces.
This is a big, broad, and spacious wine on the palate with a peppery character along with flavors of sweet oak, roasted coconut, spice, black currant, and a touches of serrano pepper, tobacco, and smoke. The finish is smooth and lingering.
