These are our current red wine releases. They are the latest expression of our vineyards
and tireless effort of our winemaker.
Enjoy quantity discounts
3 Bottles - 5% Off
6 Bottles - 10% Off
15% Off a case of 12 Bottles
Clan Club Members receive additional discounts.
This vintage of Pinot Noir is a blend of all three of the Pinot Noir Clones we grow here at McGregor Vineyard: Mariafeld clone, Clone 7, and the Gamay-Beaujolais clone. This is a very aromatic wine with aromas reminiscent of ripe red raspberries, cherries and strawberries with a hint of vanilla. These aromas follow through on the palate and the wine is rich and medium bodied. The oak character is elegantly integrated with the fruit character and the wine lingers nicely on the palate. Aged for 27 months in French Oak.
A dry oak aged blend of vinifera and hybrid grapes including Saperavi, Sereksiya Charni, Lèon Millot & Cabernet Franc. It’s soft and velvety in the mouth with excellent fruity character and a smooth finish. This everyday red wine pairs very well with spicy foods, BBQ ribs and red sauces.
91 Points, Wine Enthusiast Magazine | Cellar Selection
From the review: "Moss and wood notes mingle with violet and lavender perfume on this elegant, subtly nuanced Pinot Noir. Ripe, rich black-cherry and berry flavors are offset by a brisk acidity and a penetrating mineral backbone. It's lovely now, but structured enough, and still boldly tannic, to merit further cellar aging. Drink from 2020-2025"
This vintage features bright aromatics of cranberry, red cherry, dust and oak. These aromas are all present on the palate along with pomegranate, raspberry and black currant. This young Black Russian Red is best when decanted for a few hours before serving.
This Cabernet Sauvignon is very aromatic, with expressions of fresh ripe blackberries, black raspberries, and plums. The rich berry character gives way on the palate to sweet oak and graphite/pencil shaving notes. Rich & soft with a smooth finish of lingering tannins.
This vintage has fruit driven aromas such as cherries, blackberries and strawberries combined with spice black tea and hints of forest floor. Rob Roy Red is very smooth and palate filling and the aromatics blend well with the oak barrel influences.
Very fine tannins sit and linger on a very pleasant finish. Cabernet Franc is the workhorse of the blend with Cabernet Sauvignon and Merlot providing background and nuanced complexity.
Dark garnet red, concentrated aromas and flavors of ripe berries, cherries oak and cedar. Smooth lingering tannins. This wine will age beautifully. Aged in oak barrels for 13 months.