A blend of Cabernet Franc, Cabernet Sauvignon and Merlot all grown on the McGregor Vineyard estate. Smooth, rich, and complex. Surprisingly, the Merlot stands out in this bold blend. This is one of our finest Rob Roy Red vintages yet and will cellar beautifully.

A bold wine in a deep purple-red color. Fruit driven aromatics and flavors of blackberry, plum, elderberry, spice and gripping tannins. Savor this wine’s big finish.

A blend of three clones of Pinot Noir- Clone 7, Mariafeld and Gamay Beaujolais. A light, bright wine- French oak, red berries, cherry, strawberry finish. Approximately 315 cases produced

Highly aromatic with depth we’ve seldom experienced with this varietal.  Cocoa, bell pepper, ripe red and black berries, cherry, graphite.  Light to medium bodied, soft tannins.  Outstanding!  Currently 6.1 g/l TA, 3.61 pH, 0.4% residual sugar and 12.6% alcohol.

A rich, complex vintage- a lovely wine with flavors of blackberry, cocoa, and cherries - aged in both French and American oak. This is a beautiful example of a cool climate Cabernet Sauvignon.

Saperavi is the primary grape of this wine and it is blended with a touch of the Moldovan grape, Sereksiya Charni. Aromas of black currant, black berry, sweet oak, spice and smoke follow through beautifully on the palate. There are some nice plum and coconut flavors blended in as well. Silky tannins coat the palate and lend to a very pleasant, long finish. This wine was matured in oak barrels for three full years.

This is a luscious and opulent dry red wine made from a blend of estate grown Cabernet Franc, Cabernet Sauvignon, & Merlot grapes and carefully aged in oak barrels. This ruby red wine is rich and complex - boasting flavors and aromas of black cherries, raspberries, earth, and leather - supported by a bold tannic structure that allows it to age wonderfully.

Enjoy with grilled steak, lamb, and firm cheeses.

A dry oak aged blend of vinifera and hybrid grapes including Saperavi, Sereksiya Charni, Lèon Millot & Cabernet Franc. It’s soft and velvety in the mouth with excellent fruity character and a smooth finish. This everyday red wine pairs very well with spicy foods, BBQ ribs and red sauces.

Our latest Pinot Noir release is a youthful-tasting entry into our current lineup of Pinot Noir vintages. Initial aromas of black cherry, raspberry, coconut, and spice abound. At first taste you are met with a complexity of flavors: black currant & cranberry give way to a finish of elderberry, vanilla, & light oak. This Pinot is medium bodied with medium-fine tannins which lead to an enjoyable finish.

This estate grown and produced Chancellor pays tribute to our first vintage of this wine in our inaugural year of 1980. This limited production wine celebrates nearly 50 years of growing grapes in the Finger Lakes.  Estate Grown.

Initial aromas of black cherry, raspberry, coconut, and spicy oak soar in this Pinot. The vibrant, ruby red color of this wine is bookended with a smooth and lengthy finish. Like most reds from our 2015 vintage, this wine will not be available for long.

Enjoy this wine’s aromas of rich, ripe, dark cherries, black plums, strawberry jam, vanilla, violets and forest floor. These aromas combine on the palate with black cherry, tea and buttered popcorn. Fine tannins sit on the palate beautifully creating a long, fruit driven finish.