Red Wines

This vintage of Pinot Noir is a blend of all three of the Pinot Noir Clones we grow here at McGregor Vineyard: Mariafeld clone, Clone 7, and the Gamay-Beaujolais clone. This is a very aromatic wine with aromas reminiscent of ripe red raspberries, cherries and strawberries with a hint of vanilla. These aromas follow through on the palate and the wine is rich and medium bodied. The oak character is elegantly integrated with the fruit character and the wine lingers nicely on the palate. Aged for 27 months in French Oak.

This Cabernet Sauvignon is very aromatic, with expressions of fresh ripe blackberries, black rasp­berries, and plums. The rich berry character gives way on the palate to sweet oak and graphite/pencil shaving notes. Rich & soft with a smooth finish of lingering tannins.

A dry oak aged blend of vinifera and hybrid grapes including Saperavi, Sereksiya Charni, Lèon Millot & Cabernet Franc. It’s soft and velvety in the mouth with excellent fruity character and a smooth finish. This everyday red wine pairs very well with spicy foods, BBQ ribs and red sauces.

This is a bold and complex Bordeaux style blend of Cabernet Franc, Cabernet Sauvignon, & Merlot.  Aromas of ripe red fruits, sweet oak and a subtle earthiness. Ripe tannins offer a pleasing finish to this youthful yet elegant wine.

This vintage features bright aromatics of cranberry, red cherry, dust and oak. These aromas are all present on the palate along with pomegranate, raspberry and black currant. This young Black Russian Red is best when decanted for a few hours before serving.

Our latest Pinot Noir release is a youthful-tasting entry into our current lineup of Pinot Noir vintages. Initial aromas of black cherry, raspberry, coconut, and spice abound. At first taste you are met with a complexity of flavors: black currant & cranberry give way to a finish of elderberry, vanilla, & light oak. This Pinot is medium bodied with medium-fine tannins which lead to an enjoyable finish.

This vintage has fruit driven aromas such as cherries, blackberries and strawberries combined with spice black tea and hints of forest floor.  Rob Roy Red is very smooth and palate filling and the aromatics blend well with the oak barrel influences.

Very fine tannins sit and linger on a very pleasant finish. Cabernet Franc is the workhorse of the blend with Cabernet Sauvignon and Merlot providing background and nuanced complexity.