These are our current red wine releases. They are the latest expression of our vineyards
and tireless effort of our winemaker.
Enjoy quantity discounts
3 Bottles - 5% Off
6 Bottles - 10% Off
15% Off a case of 12 Bottles
Clan Club Members receive additional discounts.
This vintage of Pinot Noir is a blend of all three of the Pinot Noir Clones we grow here at McGregor Vineyard: Mariafeld clone, Clone 7, and the Gamay-Beaujolais clone. This is a very aromatic wine with aromas reminiscent of ripe red raspberries, cherries and strawberries with a hint of vanilla. These aromas follow through on the palate and the wine is rich and medium bodied. The oak character is elegantly integrated with the fruit character and the wine lingers nicely on the palate. Aged for 27 months in French Oak.
This wine is dark and gorgeous in the glass. Aromas of ripe blackberry, sweet coconut and black tea rise from the glass flow through to the palate and combine with suggestions of elderberry, cranberry and black currant. The lingering finish is long and satisfying.
A dry oak aged blend of vinifera and hybrid grapes including Saperavi, Sereksiya Charni, Lèon Millot & Cabernet Franc. It’s soft and velvety in the mouth with excellent fruity character and a smooth finish. This everyday red wine pairs very well with spicy foods, BBQ ribs and red sauces.
This vintage of Cabernet Franc has a bright ruby red color and is very fruit driven. It has enticing aromas of cherry, red berries, strawberry, and cinnamon/clove spiciness. The wine is soft and medium bodied on the palate and the fruity aromatics are joined with subtle flavors of oak and vanilla. Smooth tannins lend to an enjoyable lingering finish.
91 Points, Wine Enthusiast Magazine | Cellar Selection
From the review: "Moss and wood notes mingle with violet and lavender perfume on this elegant, subtly nuanced Pinot Noir. Ripe, rich black-cherry and berry flavors are offset by a brisk acidity and a penetrating mineral backbone. It's lovely now, but structured enough, and still boldly tannic, to merit further cellar aging. Drink from 2020-2025"
This vintage has fruit driven aromas such as cherries, blackberries and strawberries combined with spice black tea and hints of forest floor. Rob Roy Red is very smooth and palate filling and the aromatics blend well with the oak barrel influences.
Very fine tannins sit and linger on a very pleasant finish. Cabernet Franc is the workhorse of the blend with Cabernet Sauvignon and Merlot providing background and nuanced complexity.
This Merlot offers a plethora of aromatics & flavors like spice, smoke, raspberry, plum, currant, leather and earth. Aged in American oak barrels for 14 months.
Only 116 cases produced.