While our vineyard and winemaking team are always working to craft the best wines we can produce, sometimes the stars align to give us something of especially exceptional quality.
92 Points, Wine Advocate
This vintage displays exceptional balance. Enjoy this wine's aromas and flavors of apricot, peach, nectarine and citrus fruit with a touch of flint on the finish. Mouthwatering, refreshing and delicious!
One of our very best Gewürztraminers to date. This vintage is very aromatic with aromas of pear and spicy crushed ginger dominating. The palate is rich and full with expressions of pear, ginger, white pepper and underlying notes of tropical fruit. Pair with summer barbecue, pork carnitas and spicy Thai dishes.
We only produce our “Reserve” style of Chardonnay from vintages with outstanding growing conditions. This wine was fermented and aged in new French oak barrels and completed a secondary fermentation, giving it a rich, buttery character which is balanced with flavors of apple, pear and tropical fruit.
This vintage of our dry styled Gewürztraminer is reminiscent of those produced in Alsace. It is medium bodied and has intense aromas and flavors that remind one of honeydew melon, pear, ginger, white pepper and citrus peel. Produced from 35+ year old vines- some of the oldest Gewürztraminer plantings in the northeast USA.
91 Points, Wine Enthusiast Magazine | Cellar Selection
From the review: "Moss and wood notes mingle with violet and lavender perfume on this elegant, subtly nuanced Pinot Noir. Ripe, rich black-cherry and berry flavors are offset by a brisk acidity and a penetrating mineral backbone. It's lovely now, but structured enough, and still boldly tannic, to merit further cellar aging. Drink from 2020-2025"
Bob McGregor had an idea one day back in the early 1990s, back when nobody was contemplating producing sparkling apple wine for sale in the Finger Lakes...
This vibrant Chardonnay has aromas of toasted yeast, pear and green apple. Medium bodied on the palate, the aromatics are intertwined with lemon and sweet oak and the citrus finish lingers nicely. This wine is enjoyable right now but will benefit from cellaring for at least 3-5 more years.