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2015 Riesling

2015 Riesling
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$20.00
 
SKU: 2015-RIESLING

A total of 4 tons of estate grown Riesling (this equates to just 1.6 tons/acre) was harvested by hand on October 22, 2015. This ripe fruit had 22.4 brix natural sugar, 0.89 TA and 3.16 pH. The grapes were de-stemmed, crushed and cold soaked for 20 hours.

The grapes were then pressed, inoculated with yeast and fermented for 14 days at 58-60 degrees. The wine was cold and heat stabilized, filtered and then bottled on April 5, 2016. The finished wine has 0.76 TA, 3.01 pH, 3% residual sugar and 11% alcohol. 222 cases produced.

Wine Specs
Vintage
2015
Varietal
Riesling
Appellation
Finger Lakes
Vineyard Designation
McGregor Vineyard
Harvest Date
10/22/2015
Sugar
22.4
Acid
.89
pH
3.16
Bottling Date
04/05/2016
Residual Sugar
3
Alcohol %
11
Wine Profile
Production Notes
222 cases produced
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