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Black Russian Red Bash
March 6, 2010
through March 7, 2010
, 11:00am
to 5:00pm
This is clearly become our most popular “off season” event of the year! Obviously, as McGregor Clan Club members, you’ve already had the pleasure to enjoy the new vintage. However, I know that many of you immediately stash your new bottle of Black Russian Red deep in your wine cellar, so this event is the perfect opportunity to try the wine without having to open your bottle! This event also signifies the last chance to purchase the 2007 Black Russian Red at the special Clan Pack prices. (If you can’t attend the event in person, we can certainly take any last minute orders over the phone).
Please let us know if you’re thinking of attending. Reservations are not required, but they are very much appreciated as it helps us better plan on how much food to prepare. The event runs from 11-5PM each day. This year, Stacey is treating guests to samples of slow-cooked Spanish style beef over seasoned rice with sauteed escarole and soft molasses cookies with dark chocolate.
The cost to attend the Black Russian Red Bash is $10 per person for Clan Club Members or $12 per person for guests/non-members. This fee covers your food and wine samples and a McGregor logo wine glass. Also for this weekend we will be conducting special vertical tastings of Black Russian Red from the library and from the barrel along side our current vintage for a small, additional fee.
Contact: John McGregor
Email: info@mcgregorwinery.com
Phone: 800-272-0192
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Black Russian Red Dinner at the Village Tavern Restaurant
March 6, 2010
, 6:30pm
For the past few years we’ve hosted a wonderful, multi-course, food and wine pairing dinner at the Village Tavern in tandem with our Black Russian Red Bash here at the winery. It takes place on Saturday evening at the Tavern. The cost is $99 per person plus tax and gratuity. Call them directly to make your reservations at 607-569-2528.
Menu:
Broiled Cherrystone Clam
Rosemary, Parmesan, Salt Bed
2008 Rkatsitelli-Sereksiya
Seared Scallop
Mushroom Duxelle Ravioli, Corn Cream, Fried Leeks
2008 Emery Vineyards Seyval Blanc
Deconstructed Vichyssoise
2008 Riesling
Duck Confit and Micro Greens
Avocado Ring, Dried Fruit, Pine Nuts, Borsin Cheese
2007 Reserve Merlot
Lemon Sorbet
Julienne Melon, Mint
Venison Tenderloin
Parsnip Puree, Dandelion Greens, Porcini Demi, Fig & Prune Compote, Wasabi Greens
2007 Black Russian Red
Flourless Chocolate Cake
Vanilla Crème Anglaise, Raspberry Sauce
2007 Pinot Noir
Visit their website at www.villagetaverninn.com for more information.
Contact: The Village Tavern
Email: info@villagetaverninn.com
Phone: 607-569-2528>
Website: http://www.villagetaverninn.com
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