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2011 Rob Roy Red

This is a bold and complex Bordeaux style blend of Cabernet Franc (50%), Cabernet Sauvignon (30%) & Merlot (20%). Aged in French and American oak for 30 months, this wine has aromas of ripe red fruits, sweet oak and a subtle earthiness. This vintage is already soft on the palate and the fruit character balances the oak structure nicely. Ripe tannins offer a pleasing finish to this elegant wine. Made with grapes grown on the McGregor estate.

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SKU: 2011-RRR
2012 Cabernet Sauvignon Reserve

This Cabernet Sauvignon is very aromatic and full of fresh, ripe blackberries, black rasp­berries, plums and even a suggestion of blueberries. Rich and soft on the palate and smooth tannins linger on the finish.

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2013 Merlot Reserve

This Merlot offers a plethora of aromatics & flavors like spice, smoke, raspberry, plum, currant, leather and earth. Aged in American oak barrels for 14 months.

Only 116 cases produced.

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2014 Gewurztraminer

This semi-dry Gewürztraminer is full of spice and fruit character! Pear and tropical fruits mingle on the palate with hints of fresh ginger.  This wine's sweetness is beautifully balanced with classic Finger Lakes acidity. Great with Thai and Mexican fare, grilled bratwurst and spicy ribs.   (3.0% RS) Estate Grown

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2013 Riesling

This vintage displays exceptional balance. It has aromas and flavors of apricot, peach, nectarine and citrus fruit with a touch of honey character. Mouthwatering, refreshing and delicious!

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2013 Chardonnay

This Chardonnay was fermented in new American oak barrels and aged for two months in those barrels. The crisp and refreshing fruit character of this Chardonnay is entwined with a touch of toasted oak character.  This oak also adds a bit of weight and body, which sets this wine apart from our Unoaked Chardonnay.

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