These are our current red wine releases. They are the latest expression of our vineyards
and tireless effort of our winemaker.
Enjoy quantity discounts
3 Bottles - 5% Off
6 Bottles - 10% Off
15% Off a case of 12 Bottles
Clan Club Members receive additional discounts.
A dry oak aged blend of vinifera and hybrid grapes including Saperavi, Sereksiya Charni, Lèon Millot & Cabernet Franc. It’s soft and velvety in the mouth with excellent fruity character and a smooth finish. This everyday red wine pairs very well with spicy foods, BBQ ribs and red sauces.
This is a bold and complex Bordeaux style blend of Cabernet Franc (50%), Cabernet Sauvignon (30%) & Merlot (20%). Aged in French and American oak for 30 months, this wine has aromas of ripe red fruits, sweet oak and a subtle earthiness. This vintage is already soft on the palate and the fruit character balances the oak structure nicely. Ripe tannins offer a pleasing finish to this elegant wine. Made with grapes grown on the McGregor estate.
Dark garnet red, concentrated aromas and flavors of ripe berries, cherries oak and cedar. Smooth lingering tannins. This wine will continue to age beautifully, a very cellar-worthy wine. Aged in oak barrels for 13 months
This wine is dark and gorgeous in the glass. Aromas of ripe blackberry, sweet coconut and black tea rise from the glass flow through to the palate. Suggestions of elderberry, cranberry and black currant are continuing to develop over time. Soft and rich with a long lasting finish.
Click here to learn more about the history of Black Russian Red, the "cult favorite" wine of the Finger Lakes. McGregor Vineyard has been growing Saperavi & Sereksiya Charni since the early 1980s, culminating in the creation and release of Black Russian Red in 1991.
This Cabernet Sauvignon is very aromatic and full of fresh, ripe blackberries, black raspberries, plums and even a suggestion of blueberries. Rich and soft on the palate and smooth tannins linger on the finish.
This Merlot offers a plethora of aromatics & flavors like spice, smoke, raspberry, plum, currant, leather and earth. Aged in American oak barrels for 14 months.
Only 116 cases produced.