These are our current red wine releases. They are the latest expression of our vineyards
and tireless effort of our winemaker.
Enjoy quantity discounts
3 Bottles - 5% Off
6 Bottles - 10% Off
15% Off a case of 12 Bottles
Clan Club Members receive additional discounts.
This wine is dark and gorgeous in the glass. Aromas of ripe blackberry, sweet coconut and black tea rise from the glass flow through to the palate and combine with suggestions of elderberry, cranberry and black currant. The lingering finish is long and satisfying.
92 Points, Wine Enthusiast Magazine
From Wine Enthusiast: "Lifted violet and berry notes are intoxicating on this spicy, deftly balanced wine. Rich, ripe black-cherry and raspberry flavors blend into liquid silk on the palate, but are framed squarely by the fine-grained tannins and a spray of cranberry acidity. The finish goes on and on. Likely to drink beautifully from now through at least 2020."
A dry oak aged blend of vinifera and hybrid grapes including Saperavi, Sereksiya Charni, Lèon Millot & Cabernet Franc. It’s soft and velvety in the mouth with excellent fruity character and a smooth finish. This everyday red wine pairs very well with spicy foods, BBQ ribs and red sauces.
Dark garnet red, concentrated aromas and flavors of ripe berries, cherries oak and cedar. Smooth lingering tannins. This wine will continue to age beautifully, a very cellar-worthy wine. Aged in oak barrels for 13 months
91 Points, Wine Enthusiast Magazine | Cellar Selection
From the review: "Moss and wood notes mingle with violet and lavender perfume on this elegant, subtly nuanced Pinot Noir. Ripe, rich black-cherry and berry flavors are offset by a brisk acidity and a penetrating mineral backbone. It's lovely now, but structured enough, and still boldly tannic, to merit further cellar aging. Drink from 2020-2025"
This vintage has fruit driven aromas such as cherries, blackberries and strawberries combined with spice black tea and hints of forest floor. Rob Roy Red is very smooth and palate filling and the aromatics blend well with the oak barrel influences.
Very fine tannins sit and linger on a very pleasant finish. Cabernet Franc is the workhorse of the blend with Cabernet Sauvignon and Merlot providing background and nuanced complexity.
This Merlot offers a plethora of aromatics & flavors like spice, smoke, raspberry, plum, currant, leather and earth. Aged in American oak barrels for 14 months.
Only 116 cases produced.