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Our Wines

McGregor Vineyard’s commitment to meticulous vineyard management and wine cellar practices results in a small but spectacular production of estate grown and bottled wines.

Our wines include: Cabernet Franc, Cabernet Sauvignon, Merlot, Pinot Noir, Sangiovese, Chardonnay, Riesling, Gewürztraminer, Muscat Ottonel, Cayuga White, and Vignoles. McGregor Vineyard is also home to varietals rare in the US like Rkatsiteli, Sereksiya Rosé, and also Sereksiya Charni + Saperavi, which are combined to create our most sought-after wine.. the Black Russian Red.

Enjoy quantity discounts

3 Bottles - 5% Off
10 Bottles - 10% Off
15% Off a case of 12 Bottles
Clan Club Members receive additional discounts.

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2011 Rob Roy Red

This is a bold and complex Bordeaux style blend of Cabernet Franc (50%), Cabernet Sauvignon (30%) & Merlot (20%). Aged in French and American oak for 30 months, this wine has aromas of ripe red fruits, sweet oak and a subtle earthiness. This vintage is already soft on the palate and the fruit character balances the oak structure nicely. Ripe tannins offer a pleasing finish to this elegant wine. Made with grapes grown on the McGregor estate.

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SKU: 2011-RRR
2012 Black Russian Red

This wine is dark and gorgeous in the glass. Aromas of ripe blackberry, sweet coconut and black tea rise from the glass flow through to the palate. Suggestions of elderberry, cranberry and black currant are continuing to develop over time. Soft and rich with a long lasting finish.

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SKU: 2012-BRR
2015 Rose d'Cabernet Franc
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2012 Cabernet Sauvignon Reserve

This Cabernet Sauvignon is very aromatic and full of fresh, ripe blackberries, black rasp­berries, plums and even a suggestion of blueberries. Rich and soft on the palate and smooth tannins linger on the finish.

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2015 Dry Pinot Noir Rose
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2015 Rkatsiteli-Sereksiya

We are the only Sereksiya Rosé producer in the USA and one of only two Rkatsiteli producers in the Finger Lakes. This wine is reminiscent of Sauvignon Blanc (herbaceous), Riesling (fruit), and Gewürztraminer (spice). It is a light, crisp and refreshing wine and is best consumed over the next few years.

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2013 Late Harvest Vignoles

Aromas of ripe apricot, honey, spice and hints of tropical fruit abound and follow through on the palate. The wine has a thick, creamy texture and ripe apricot and pineapple flavors are most prominent.The high acidity in this wine makes for a crisp, refreshing finish. (11.0%) Only 93 cases produced, all grapes grown on the McGregor Estate.

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SKU: 2013-LHV
2013 Cabernet Franc Reserve

Dark garnet red, concentrated aromas and flavors of ripe berries, cherries oak and cedar. Smooth lingering tannins. This wine will continue to age beautifully, a very cellar-worthy wine. Aged in oak barrels for 13 months

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2012 Dry Gewürztraminer Reserve

This vintage of our dry styled Gewürztraminer is reminiscent of those produced in the wine region of Alsace. It is medium bodied and has intense aromas and flavors that remind one of honeydew melon, pear, ginger, white pepper and citrus peel. Produced from 35+ year old vines- some of the oldest Gewürztraminer plantings in the northeast USA.

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2013 Semi-Dry Riesling

This vintage is bright, crisp and zesty. Driving aromas and flavors will remind you of peach, apricot, nectarine and citrus fruit. This elegant wine has outstanding sugar/acid balance.  This Semi-Dry Riesling is a true reflection of why the Finger Lakes region is known for the finest Rieslings in the world.

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12 or more
$18.00 $12.50
Highlands Red

A dry oak aged blend of vinifera and hybrid grapes including Saperavi, Sereksiya Charni, Lèon Millot & Cabernet Franc. It’s soft and velvety in the mouth with excellent fruity character and a smooth finish. This everyday red wine pairs very well with spicy foods, BBQ ribs and red sauces.

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2013 Unoaked Chardonnay

We believe that this is the finest vintage of Unoaked Chardonnay ever produced by McGregor Vineyard. Aromas of green apple fresh pear abound with an underlying herbaceous character. These aromas continue on the palate along with classic Finger Lakes slate and mineral depth.  This refreshing wine is best enjoyed over the next one to four years and is a very versatile food wine.

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