From the review: "Moss and wood notes mingle with violet and lavender perfume on this elegant, subtly nuanced Pinot Noir. Ripe, rich black-cherry and berry flavors are offset by a brisk acidity and a penetrating mineral backbone. It's lovely now, but structured enough, and still boldly tannic, to merit further cellar aging. Drink from 2020-2025"
This wine is dark and gorgeous in the glass. Aromas of ripe blackberry, sweet coconut and black tea rise from the glass flow through to the palate and combine with suggestions of elderberry, cranberry and black currant. The lingering finish is long and satisfying.
This vintage has fruit driven aromas such as cherries, blackberries and strawberries combined with spice black tea and hints of forest floor. Rob Roy Red is very smooth and palate filling and the aromatics blend well with the oak barrel influences.
Very fine tannins sit and linger on a very pleasant finish. Cabernet Franc is the workhorse of the blend with Cabernet Sauvignon and Merlot providing background and nuanced complexity.
This dry rosé is the perfect summer wine- light, crisp, fruity and refreshing. It has aromas and flavors of strawberries cherries and fresh herbs! Enjoy with picnic fare, fried oysters, braised lamb and garlic-rich dishes.
This very aromatic wine has a pale, alluring golden straw color. Aromas of lemon, lime and peach jump out of the glass and continue onto the palate where they mingle with flavors of apricot, tangerine and orange blossoms and lead to a crisp, bright lemony finish. The balance of fruit, sugar and acidity in this wine highlights the complexity of this delicious estate grown and produced Riesling.
From Wine Enthusiast: "Lifted violet and berry notes are intoxicating on this spicy, deftly balanced wine. Rich, ripe black-cherry and raspberry flavors blend into liquid silk on the palate, but are framed squarely by the fine-grained tannins and a spray of cranberry acidity. The finish goes on and on. Likely to drink beautifully from now through at least 2020."
This is our first release of Sparkling Riesling since the 2004 vintage and follows in the footsteps of previous vintages which were awarded major accolades including “Best NY Sparkling Wine.” This vintage offers excellent Riesling fruit character and superb sugar/acid balance. Produced from Estate Grown vinifera grapes
Aromas of ripe apricot, honey, spice and hints of tropical fruit abound and follow through on the palate. The wine has a thick, creamy texture and ripe apricot and pineapple flavors are most prominent. The high acidity in this wine makes for a crisp, refreshing finish. (10.1% RS) Only 88 cases produced, all from grapes grown on the McGregor Estate
Dark garnet red, concentrated aromas and flavors of ripe berries, cherries oak and cedar. Smooth lingering tannins. This wine will continue to age beautifully, a very cellar-worthy wine. Aged in oak barrels for 13 months