This very aromatic wine has a pale, alluring golden straw color. Aromas of lemon, lime and peach jump out of the glass and continue onto the palate where they mingle with flavors of apricot, tangerine and orange blossoms and lead to a crisp, bright lemony finish. The balance of fruit, sugar and acidity in this wine highlights the complexity of this delicious estate grown and produced Riesling.
92 Points, Wine Enthusiast Magazine
From Wine Enthusiast: "Lifted violet and berry notes are intoxicating on this spicy, deftly balanced wine. Rich, ripe black-cherry and raspberry flavors blend into liquid silk on the palate, but are framed squarely by the fine-grained tannins and a spray of cranberry acidity. The finish goes on and on. Likely to drink beautifully from now through at least 2020."
This is our first release of Sparkling Riesling since the 2004 vintage and follows in the footsteps of previous vintages which were awarded major accolades including “Best NY Sparkling Wine.” This vintage offers excellent Riesling fruit character and superb sugar/acid balance. Produced from Estate Grown vinifera grapes
Aromas of ripe apricot, honey, spice and hints of tropical fruit abound and follow through on the palate. The wine has a thick, creamy texture and ripe apricot and pineapple flavors are most prominent. The high acidity in this wine makes for a crisp, refreshing finish. (10.1% RS) Only 88 cases produced, all from grapes grown on the McGregor Estate
Dark garnet red, concentrated aromas and flavors of ripe berries, cherries oak and cedar. Smooth lingering tannins. This wine will continue to age beautifully, a very cellar-worthy wine. Aged in oak barrels for 13 months
A dry oak aged blend of vinifera and hybrid grapes including Saperavi, Sereksiya Charni, Lèon Millot & Cabernet Franc. It’s soft and velvety in the mouth with excellent fruity character and a smooth finish. This everyday red wine pairs very well with spicy foods, BBQ ribs and red sauces.
A wine with a great “grapey” and fruity flavor with a crisp finish. This blend of Cayuga White and Diamond grapes is a mouthwatering wine that’s perfect for picnics and everyday enjoyment!
We are the only Sereksiya Rosé producer in the USA and one of only two Rkatsiteli producers in the Finger Lakes. This wine is reminiscent of Sauvignon Blanc (herbaceous), Riesling (fruit), and Gewürztraminer (spice). It is a light, crisp and refreshing wine and is best consumed over the next few years.
This vintage of Black Russian Red has an enticing deep red-purple color backed up with aromas reminiscent of black currants, elderberry, ripe plum, and ripe red raspberries. This medium bodied wine combines all these aromas on the palate with tart cherries, mellow oak character and rich, silky tannins all leading to a nice, long and contemplative finish.
This is a bold and complex Bordeaux style blend of Cabernet Franc (50%), Cabernet Sauvignon (30%) & Merlot (20%). Aged in French and American oak for 30 months, this wine has aromas of ripe red fruits, sweet oak and a subtle earthiness. This vintage is already soft on the palate and the fruit character balances the oak structure nicely. Ripe tannins offer a pleasing finish to this elegant wine. Made with grapes grown on the McGregor estate.
This Cabernet Sauvignon is very aromatic and full of fresh, ripe blackberries, black raspberries, plums and even a suggestion of blueberries. Rich and soft on the palate and smooth tannins linger on the finish.
This Merlot offers a plethora of aromatics & flavors like spice, smoke, raspberry, plum, currant, leather and earth. Aged in American oak barrels for 14 months.
Only 116 cases produced.