Black Russian Red
McGregor Vineyard's signature blend of Saperavi & Sereksiya Charni
Winery founders Bob & Marge McGregor are pioneers of growing vinifera wine grapes in the northeast. In the 1970s Bob was searching for red varieties that could not only withstand the often brutal winter climate of the Finger Lakes, but were also disease resistant and able to consistently produce quality wine. In 1978, Dr. John McGrew of USDA in Beltsville, Maryland gave Bob scion wood of a number of grape varieties originally imported from Leningrad by Dr. Konstantin Frank in the late 1950s. Two of the varieties, Saperavi and Sereksiya Charni are what are now collectively known as the “Black Russian Red.” We began planting the vines in the spring of 1980.
Saperavi is an ancient wine making grape (vitis vinifera) that is primarily grown and produced in the former Soviet Republic of Georgia. Georgians claim that Saperavi often matures for 50 or more years in the bottle. There are only a few vineyards growing Saperavi in the United States, and until recently McGregor Vineyard was the only winery among them to produce this variety into a commercially sold wine. Following McGregor Vineyard’s success with this grape, a few other wineries in the Finger Lakes are now themselves experimenting with this fine wine grape.
Sereksiya Charni (vitis vinifera) is even more obscure than Saperavi and is grown around the Black and Caspian Seas in Ukraine, Armenia, and Romania. As far as we can ascertain, we are the only producers of a wine from this variety in the Western Hemisphere.