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Events


March 2017
Black Russian Red Bash
11:00 AM to 5:00 PM     Sat, Mar 4, 2017 - Sun, Mar 5, 2017
Venue: McGregor Vineyard

Black Russian Red Bash

March 4th & 5th - 11:00am - 5:00pm each day

Please call us or email to let us know if you plan to attend!

$7 per Clan Club member $12 for non-members

Experience a mini-vertical tasting of Black Russian Red for an additional fee of $5. Join us at the winery to celebrate the public release of our 2013 Black Russian Red 36 Month Barrel Reserve. This is our second ever release of a “Reserve” designated Black Russian Red and it is breathtaking! This field blend of Saperavi and Sereksiya grapes is the cult red wine of the Finger Lakes.

After producing each of these grape varieties separately from 1985-1990, we introduced this blend with the 1991 vintage. The Bash was created years ago as a way to celebrate this unique wine, and to thank all of you for appreciating it! In addition to enjoying this Reserve vintage, visitors have the opportunity to experience a mini-vertical tasting of Black Russian Red during the event for an additional fee of $5. This line-up includes a few vintages from the McGregor wine library and a sample of the 2014 vintage right out of the wine barrel!

A limited quantity of the “library” vintages are for sale during this weekend only and discounted “futures” purchases of the barrel sample wine are available as well. Everyone receives a complimentary McGregor logo wine glass.

Nyssa Trepes, owner of the Kismet New American Bistro in Naples, NY is again preparing the foods you’ll enjoy alongside the Black Russian Red.

Nyssa is serving these mouthwatering foods:

Moroccan Beef Stew & Baguette

Flourless Chocolate Torte with Black Cherry Coulis

Please let us know if you plan to attend so Nyssa can prepare the appropriate amount of food.

Black Russian Red Dinner
6:00 PM     Sat, Mar 4, 2017
Venue: New York Wine & Culinary Center - Canandaigua, NY

Black Russian Red Dinner

Saturday, March 4th · NY Wine & Culinary Center, Canandaigua, NY

Space is limited to 80 people…and last year sold out quickly! Make your reservations today by calling 585-394-7070 or visiting www.nywcc.com$99.80 + tax/gratuity ($128 per person all inclusive)

Welcome Reception

Fisher Island Oysters on the Half Shell, Heirloom Tomato Horseradish, Champagne Mustard & Classic Mignonette
Oysters Rockefeller, Shimmering Light Spinach & Pittsford Dairy Butter Cream Sauce
Oyster & Wild Mushroom Shooter
McGregor Vineyard 2011 Sparkling Riesling

Dinner

Classic Steak Tartare & Salmon Tartare

Farm Fresh Cured Egg Yolk, Frisee, NY Caviar & Rye Crisp
McGregor Vineyard 2013 Cabernet Franc Reserve

Beetroot Vegichelli Nest

Almond Crusted Lively Run Chèvre
McGregor Vineyard 2012 Pinot Noir

Soft Shell Blue Crab

Cayenne & Chili Crusted, Maple Glazed Brussels Sprouts on Spring Pea Purée
McGregor Vineyard 2012 Rob Roy Red (Cabernet Franc, Cabernet Sauvignon, Merlot)

Pan Seared Monkfish

Lemon Grass Butter & Mushroom Grain Risotto
McGregor Vineyard 2012 Cabernet Sauvignon Reserve

Farm Raised Dry Aged Beef Rib Steak

Seared Husdon Valley Foie Gras, Confit Carrot, Cauliflower Potato Purée & Caramelized Leeks
McGregor Vineyard 2013 Black Russian Red, 36-month Barrel Reserve

Flourless Chocolate Torte

Chocolate Bombe Shell, Cranberry Compote & Hazelnut Chocolate Sauce
McGregor Vineyard 2015 Late Harvest Vignoles